Biologico

Cultivar- Frantoio & Carboncella

Harvesting Period - Handpicked in October/November.

Extraction System - Continuous cycle, cold pressing with 6-12 hours after harvest.

Color: Intense golden yellow.

Aroma/Taste: The aroma is subtle and round with balsamic hints of mint and rosemary which are followed by fresh grass and almond. Its taste is elegant yet complex. The taste is soft and harmonious with tones of lettuce and wild chicory.

Food Pairings: Ideal with legumes, mixed salad, and risotto.