Sublimis

Cultivar - Frantoio & Carboncella

Harvest Period- Hand picked in October

Extraction System - Continuous cycle; cold pressing with 6-12 hours after harvest.

Color - Green with yellow hues

Aroma/Taste - The aroma is ample and rotund with hints of freshly mowed grass, artichoke, and wild chicory, together with notes of black pepper and almond. Its taste is fine yet complex. Bitterness is distinct and pungency is present.

Food Pairings: Excellent on grilled meats, vegetable soups, bruschetta and all dishes of Mediterranean cuisine.